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Monday April 24, 2017 - Freezer Meals
Sheldon Hy-Vee Dining Room
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance make weeknight cooking a breeze! In these classes, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. There will be a different menu each month. Each menu will be featured in both the Sheldon and Sioux Center HyVee store locations. All supplies for the meals will be furnished. Please bring your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Instructor: Jessica Williams. Jessica is a working Mom who has been preparing freezer meals for over two years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day.
Menu: Bacon Mac & Cheese, Asian Turkey Wraps, Honey Dijon Chicken, Ranch Pork Chops, Chicken Tortilla Soup

Fee: $75 Course# 54227
Contact Phone: 712-631-5500 or 800-352-4907, x161
E-Mail Continuing Education

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