Date(s) - September 16, 2019
5:30 pm - 7:00 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. This monthly menu will include: Chicken & Vegetable Stir Fry, Ground Beef Stroganoff, Crockpot Pizza Casserole, Easy Slow Cooker Smothered Pork Chops and Cheesy Chicken Tater Tot Casserole. All supplies for the meals will be furnished. MUST BE REGISTERED BY September 12. Also, no refunds after September 12. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica is a working Mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. Instructor: Jessica Williams. LOCATION: Building A, Cafeteria
Note: This class is now full. Another class with the same meals is scheduled for Tuesday, September 17 from 6:00 to 7:30. Please consider registering for the September 17th class. Click here to view the September 17th class.
Instructor: Jessica Williams
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You will be directed to PayPal for payment, but you do not need a PayPal account in order to register and pay. Payment can be made via PayPal, or you can pay as a guest with your credit or debit card by clicking the grey "Pay with Credit or Debit Card" button on the PayPal login screen.
***Online registration is no longer available for this course. Please call NCC Continuing Education Office at 712-631-5500 or 800-352-4907 to inquire about additional availability.