Date(s) - January 20, 2020
5:30 pm - 7:00 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. All supplies for the meals will be furnished. MUST BE REGISTERED BY January 16. Also, no refunds after January 16. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica Williams, the instructor, is a working mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. LOCATION: Building A, Cafeteria
This monthly menu will include: Chicken Noodle Soup, Lasagna, Thick & Creamy Pork Chops, Garlic Chicken, and Cuban Beef Roast.
Instructor: Jessica Williams
Section: 67903 Back to NCC Events Back to LLRC Classes Back to Continuing Education Courses