Date(s) - September 17, 2019
6:00 pm - 7:30 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. This monthly menu will include: Chicken & Vegetable Stir Fry, Ground Beef Stroganoff, Crockpot Pizza Casserole, Easy Slow Cooker Smothered Pork Chops and Cheesy Chicken Tater Tot Casserole. All supplies for the meals will be furnished. MUST BE REGISTERED BY September 12. Also, no refunds after September 12. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica is a working Mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. Instructor: Jessica Williams. LOCATION: Building A, Cafeteria
Note: This class is now full. Please try registering for the next Freezer Meal class to be held on October 21st. Click here for registration.
Instructor: Jessica Williams
Section: 66970 Back to NCC Events Back to LLRC Classes Back to Continuing Education Courses