Date(s) - May 20, 2019
5:30 pm - 7:00 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. All supplies for the meals will be furnished. MUST BE REGISTERED BY MAY 17. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica is a working Mom who has been preparing freezer meals for over two years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Sessions. Instructor: Jessica Williams.
This monthly menu will include: Quinoa Chicken, Chicken Fajitas, French Dip, Sausage and Peppers and Breaded Chops.
Note: No drops for the class will be allowed after 4:30pm on Thursday, May 16.
Instructor: Jessica Williams
Please enter Class Participant information below to register for this course.
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