Date(s) - March 16, 2020
5:30 pm - 7:00 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. All supplies for the meals will be furnished. MUST BE REGISTERED BY March 12. Also, no refunds after March 12. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica Williams, the instructor, is a working mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. LOCATION: Building A, Cafeteria
This monthly menu will include: Chicken Cordon Bleu, Apple Chicken, Enchilada Quinoa, Ham Balls, and Easy Breakfast Casserole.
Instructor: Jessica Williams
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