Freezer Meals

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Date(s) - April 20, 2020
5:30 pm - 7:00 pm

Days: M

Publish: 1

NCC Campus


Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. All supplies for the meals will be furnished. MUST BE REGISTERED BY April 16. Also, no refunds after April 16. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica Williams, the instructor, is a working mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. LOCATION: Building A, Cafeteria

This monthly menu will include: Chicken Fajitas, Caribbean Chicken, BBQ Ribs, Italian Pork Roast, and Homemade Spaghetti.

Instructor: Jessica Williams
Location: A112
Section: 67906


Please enter Class Participant information below to register for this course.

You will be directed to PayPal for payment, but you do not need a PayPal account in order to register and pay. Payment can be made via PayPal, or you can pay as a guest with your credit or debit card by clicking the grey "Pay with Credit or Debit Card" button on the PayPal login screen.




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