Date(s) - August 26, 2019
5:30 pm - 7:00 pm
Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. Most meals can be divided into 2 meals for smaller families. This monthly menu will include: Ranch Pork Chops & Potatoes, Peach BBQ Chicken, Meatloaf, Easy Asian Meatballs and Balsamic Chicken & Veggies. All supplies for the meals will be furnished. MUST BE REGISTERED BY August 22. Also, no refunds after August 22. Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired! Jessica is a working Mom who has been preparing freezer meals for many years. She enjoys the convenience of feeding her family with an easy-to-prepare nutritious meal in the evening even though she has been at work all day. 1 Session. Instructor: Jessica Williams. LOCATION: Building A, Cafeteria
This class is full. Please consider registering for a future Freezer Meal class.
Instructor: Jessica Williams
Section: 66252 Back to NCC Events Back to LLRC Classes Back to Continuing Education Courses